Javie's Cakes – Vallejo, CA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (707) 712-7949 to check today's hours. Know the hours? Send them to us.

Tap for directions

623 Tennessee St, Vallejo, CA 94590

Google Maps Apple Maps Waze Bing Maps

Address623 Tennessee St, Vallejo, CA 94590

Phone(707) 712-7949

StyleCake shop

CountySolano County

Time zonePacific Time

From city center0.5 mi southwest

About Javie's Cakes

You will find Javie's Cakes at 623 Tennessee St in Vallejo, 0.5 mi southwest of the Vallejo city center.

It is one of 26 bakeries and sweet shops we list in Vallejo, roughly one for every 4,749 residents. If you want to compare, Vallejo Great Donuts & Cafe sits less than 0.1 mi from here.

Opening hours for Javie's Cakes are not verified in our data. A quick call to (707) 712-7949 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Cake shop
Bakeries in Vallejo	26
Nearest bakery	less than 0.1 mi

Suggest an edit

What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.
ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.
Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.
Gluten-free vanillaVanilla layer cake made from a rice and tapioca flour blend, with a soft, even crumb for guests who avoid wheat.

Fillings

Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.
Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.
Dark chocolate ganacheMelted dark chocolate whisked with warm cream, setting into a dense, fudgy layer between chocolate or vanilla sponges.
Bavarian creamVanilla custard lightened with whipped cream, cool and pudding-like; pairs especially well with layers of sliced fruit.

Frostings & finishes

Swiss meringue buttercreamSatiny frosting made by whipping cooked egg whites and sugar with butter; less sugary and smooth enough for razor-sharp edges.
Cream cheese frostingTangy, soft frosting of cream cheese and butter, the traditional partner for red velvet, carrot and hummingbird cakes.
Rolled fondantPliable sugar paste rolled over the cake for a seamless matte surface, used for sculpted shapes and detailed themed designs.
Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.